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Melbourne's premier seafood restaurant is searching for new and enthusiastic individuals to join our wonderful front of house team. Our core focus involves the delivery of the finest seafood experience in a fun and lively atmosphere.
In this role, you will demonstrate excellent customer service, ensuring our guests receive a thoughtful and memorable dining experience. You will also demonstrate an ability to work cohesively in a team environment, exhibiting eagerness to support fellow team members to accomplish our goal of customer satisfaction.
In return, we will provide a fun and friendly working environment, structured hours and guaranteed shifts, as well as extensive hospitality training in many areas.
• Thrive in a high volume environment.
• Have a current RSA.
• Desire to look after guests with exceptional guest service.
• Ability to follow directions and support team goals.
• A passion to improve your skills & embrace learning.
• Be punctual, reliable and well-groomed.
Interview required
STARTS 18, Apr 2024
ENDS Not Specified
"In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish for sale to local residents, the other established relationships with pubs and restaurants in and around Melbourne through door-to-door promotion of their wares. Richmond Oysters was born. From this humble beginning our small family business has grown to be one of the most respected seafood establishments in Melbourne. Today, Richmond Oysters retains its iconic heritage and continues to operate from its original location, with a wholesale operation complemented by retail seafood, take-away fish'n'chips and a world class restaurant dining experience."
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